Cooking With Kids | 4 Ingredient Chicken Pot Pie

Wednesday, November 15, 2017
With Thanksgiving just around the corner, I thought I would share this super simple chicken pot pie recipe Vera and I made the other day.  We used canned chicken but you can substitute leftover turkey from your thanksgiving feast instead.



My sous chef loves to help me in the kitchen.  She helped me gather the necessary supplies including a shallow baking dish (you can use a pie plate), a spatula for mixing, a can opener and a bowl to mix up the ingredients.




Next, we gathered the ingredients --

1.  Refrigerated pie crust
2.  Cream of Chicken Soup
3.  1 bag of mixed vegetables
4.  I can of all white meat chicken in water 
**Alternately you can use 1 1/2 cups shredded leftover turkey




Preheat your oven to 350 degrees.  Then, drain the chicken and place in the mixing bowl along with the mixed vegetables and can of chicken soup.  Place the first, of the 2, refrigerated pie crusts in the greased, shallow baking dish.



Pour the mixture into the pie crust.

Smooth the mixture evenly with in the pie crust.

Unroll and place the other refrigerated pie crust on top.

Make sure to go around the edge, pinching the sides closed.

Carefully make a few slits on top in a pattern of your choice.


Once you have filled your pie crust and pinched the edges shut, you can place your pot pie in a pre-heated oven (350 degrees) for 30 minutes.  The crust should come out golden brown. You may choose to allow it to rest for a few minutes to set-up before serving.





We like to serve our pot pies with a side salad, fruit and, if I am feeling generous, bread & butter.  It makes a delicious meal to use up leftover turkey or a great meal to take to a friend.  It's great for a busy night because it takes no time to prep or you can prep ahead and freeze.


Pin this!


Do you like pot pie?  How do you use up your turkey leftovers?  Do you have any little sous chefs at your house?  Leave a comment below and let me know.  I love hearing from you!



If you are looking for some other ideas for cooking with your kids, here are our other favorites --









Until next time, keep on keeping on with a joyful, faith-filled life.  #tribekoko



Linking up with my friend Jenna for her monthly recipe exchange - check out the linkup for more cooking inspiration


Linking up with Johannah for her monthly recipe link-up, and Fresh Market Friday for Christian Motherhood Inspiration.  Make sure to check out their blogs out!
13 comments on "Cooking With Kids | 4 Ingredient Chicken Pot Pie"
  1. I think I used to make a chicken pot pie when I was first married but I don't remember the recipe. This looks good!

    ReplyDelete
  2. Oooh. Love pot pie (however now have to play with making it dairy free). This could not be easier! And, your little assistant is the cutest.

    ReplyDelete
  3. My kiddos would go crazy over this! Thank you so much for sharing!

    ReplyDelete
  4. Yum!! Have you seen the chicken pot pie ring you make out of crescent rolls?? It's on our dinner menu for this week or next!

    ReplyDelete
  5. SO SO SO stinkin' easy!! Such good comfort food for the winter months ahead!

    ReplyDelete
  6. I love chicken pot pie! Thanks for sharing and linking up with us today!!!

    ReplyDelete
  7. LOVE this idea! Such a clever way to use leftovers and my girls would have SO much fun making this dish. Pinning this for later!

    ReplyDelete
  8. You know I've never made a chicken pot pie because it always seems so daunting! This look so simple! I love it!

    ReplyDelete
  9. I've never made it either, but love a good chicken pot pie! This looks so easy and so yummy!

    ReplyDelete
  10. Looks delicious. I miss my sous chef now that she's in college. Enjoy yours while you can☺️

    ReplyDelete
  11. chicken pot pie is my fave!! This recipe is so easy and looks so good!

    ReplyDelete

Auto Post Signature

Auto Post  Signature