Cooking with Kids | 6 Ingredient Corn Bean Salsa |

Wednesday, September 20, 2017




It's football season which means tailgating.  You and I both know what the best part of tailgating is,  the food (I mean the people too of course).  We all bring food to share and I am always looking for an easy, fan-favorite recipe to take along.  This corn bean salsa recipe is always a fan favorite, always.


The recipe came from my friend Emilie.  She is the queen of dips and appetizers.  It is so easy that the kids can help make it and great for anything where you need to take a dish to share.


| Ingredients |

Can of diced tomatoes with green chilis
Can of black beans
Can of whole kernel sweet corn
Lime Juice to taste (we used 1/4 cup) - alt. 2 squeeze limes
Bunch of cilantro
2 ripe avocados, diced


| Prep time |

Under 15 minutes


| Utensils needed | 

knife




1 - Open the cans of black beans and corn, rinse and drain.  Place in a mixing bowl.



2 - Open can of tomatoes (do not drain), dump into the mixing bowl with beans and corn.



3 - Add lime juice (either 2 fresh squeezed limes) or about 1/4 cup lime juice or to your taste.



4 - add fresh cut cilantro, about 1/3 cup loosely packed.  Dry will work as well.



5 - Add diced up avocado and stir gently until mixed well.  Let sit in fridge or on counter to allow the flavors to meld together for best taste.  Best served within a few hours of making.



Serve with tortilla chips, as a topping to your favorite Mexican dishes, or as a side-salad for your next BBQ.



PIN THIS



If you are looking for some other ideas for cooking with your kids, here are our other favorites --









Until next time, keep on keeping on with a joyful, faith-filled life.  #tribekoko
Let's Connect | Pinterest | Instagram | Facebook 





Linking up with Johannah for her monthly recipe link-up, and Fresh Market Friday for Christian Motherhood Inspiration.  Make sure to check out their blogs out!



Some links are affiliate links, meaning if you click and/or buy, I receive a small commission.  Thanks for supporting this blog!



10 comments on "Cooking with Kids | 6 Ingredient Corn Bean Salsa |"
  1. This sounds SO good. However...haha...I can't eat beans. I don't know why. I have made something similar to his before, and left the beans out. But this does look really good! Thank you for linking up with us today!!

    ReplyDelete
  2. This looks really good! Especially with the fresh avocado in it!

    ReplyDelete
  3. This sounds great and I think our picky eaters would even like it!

    ReplyDelete
  4. Oh my gosh! This look so good and perfect for Taco Tuesday... which is now Taco Thursday this week.

    ReplyDelete
  5. Okay, so I need some Doritos and some of this for my night time snack this evening. I do love salsa of all kinds! Will have to give this a try.

    ReplyDelete
  6. I make this too and it's SO good!! Seriously, I could eat the entire thing, haha! So fun to let the kids help!

    ReplyDelete
  7. YUM!!!! This is perfect for football and tailgating and all the fun parties and events coming up in our future. I am pinning this to save!

    ReplyDelete
  8. Oh this sounds delicious! I will have to make this. I think it would be a delicious thing to snack on during our next camping trip (in an RV). Thank you for sharing!

    ReplyDelete
  9. There are so many yummy variations of this dip out there and I think I love them all. YUM!!! (on a side note, what program did you use to make your "pinnable" image? TIA

    ReplyDelete

Auto Post Signature

Auto Post  Signature